Hors d’oeuvres

Stuffed Mushroom Caps
Prosciutto Wrapped Asparagus
Fillo Cups with Raspberry and Brie
Swedish Meatballs
Assorted Cheese Tray
Assorted Vegetable Tray with Spinach or Ranch Dips
Warm Artichoke & Spinach Dip
Cheesy Artichoke Bread
Mini Potato Latkes
Pigs in a Blanket
Crab Cakes
Shrimp Cakes
Fried Green Tomatoes with Remoulade Sauce
Corn Bilini with Smoked Salmon and Chive Cream
Hummus and Pita Chips
Black Bean Cakes with Guacamole & Sour Cream
Beef Tenderloin on Toast with Horseradish Cream
Cucumber Cups with Cream Cheese and Chives
Deviled Eggs
Mini Ham & Cheese Croissants or Biscuits
Pimento Cheese & Cheddar Cheese Straws
Seven Layer Mexican Dip
Crab Dip
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